To start my card I cut the cookie images from some cream-colored cardstock using CottageCutz Homemade Cookies 1 and 2.
Using some Ranger Distress ink (Tea Dye and Vintage Photo) I colored the cookies and topped them with the icing pieces, which I did not color -- except for the two hearts. After they were all constructed, they looked just like gingerbread cookies!
I cut the cup, cocoa, marshmallow and holly from the CottageCutz Sweet Christmas die . . .
. . . sponging the "cocoa" with Tea Dye distress ink and coloring the holly/berries with Copic markers.
Cream - 5 1/2" x 8 1/2", scored at 4 1/4"
Red - 5 1/4" x 4"
Plaid patterned paper - 5 1/8" x 3 7/8"
CottageCutz dies used on my card are: