To start my card, I cut my cardstock as follows:
White - 5 1/2" x 10 1/2"
Green - 3 1/2" x 4" (3 panels)
Patterned paper - 3 1/4" x 3 3/4" (3 panels)
I scored the long white panel at 3 1/2" and 7", creating three sections. Using a Martha Stewart snowflake border punch, I punched along the top of the white panel. I then lined up the top of the largest Rounded Square die along the bottom edge of the first panel and cut out the "legs" of my screen. I then duplicated this process on the second and third panels.
I then constructed my screen by gluing the patterned paper onto the green panels, which I then glued to the screen.
Then came the fun. I die-cut all the pieces from the Cocoa and Tasty Treats die -- some from colored cardstock and the majority from white cardstock.
All that remained was to glue the cups and treats to the panels and stamp the sentiments.