I stamped the smaller cupcake from Mark's Finest Papers' Cupcake Birthday set and then curved the sentiment a little so it wrapped the top of the image. After coloring the cupcake with Copic markers, I put some new (to me) Ultrafine Raspberry Fizz Flower Soft on the icing. Let me just say here -- I love this stuff! The border was created using two Martha Stewart punch-around-the corner punches I found on the clearance rack at Michaels. Gotta love a bargain! The DP is from DCWV's The Sweet Stack.
My salt and pepper shakers today form a cupcake when stacked one on the other, but I wanted to show you that there are actually two pieces.
Stamps - Mark's Finest Papers Cupcake Birthday
Paper - MFP Ripened Tomato & Snow Storm Smooth; DCWV The Sweet Stack DP
Ink - Palette Noir Black
Accessories - MS punches, Copic markers, Flower Soft